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Anissaras, Hersonissos
70014 Crete, Greece

GET DIRECTIONS

T (+30) 2897022297
E info@kostaalimia.gr
Reservations
E reservations@kostaalimia.gr
T (+30) 2897023597
MHTE 1039K014A0054900

LEVÁNTE Mediterranean

Breakfast Buffet and À la carte 07.00 – 11.00

  • Early breakfast to be ordered a day in advance (from 06:00)

  • 07:00 - 07:30 Continental

  • 07:30 - 10:30 Full Buffet

  • 10.30 - 11.00 Late breakfast 

Lunch Buffet and À la carte 12:30-15:30
Dinner À la carte 18:30-21:30 (Reservation Required)

Here, the vibrant flavours of the Mediterranean and beyond come to life, rooted in the purity of each ingredient. The menu highlights seasonal products and light sauces, resulting in refined, aesthetically pleasing dishes bursting with flavour and character. At Mediterranean Levánte, we draw inspiration from the rich gastronomic heritage of the Mediterranean region. Each dish is crafted with a modern twist, blending flavours that linger long after the meal ends. Embark on a culinary journey through the sun-soaked coasts of the Mediterranean, where tradition, creativity, and innovation come together in perfect harmony.

Two pasta dishes and glasses of rosé on a table overlooking the pool and straw umbrellas.
Colourful tomato and burrata salad plated on a white dish, with a glass of rosé alongside.
Chicken burger with fresh salad and pickled onion, served with rosé at a table by the pool.
Pasta with mushrooms, shaved cheese and fresh rocket, served at a table beside the pool.
Golden croquettes with yoghurt sauce, sun-dried tomato and crispy leeks, in a green bowl.
Grilled fish fillet on a colourful vegetable salad, with a pasta dish and wine glasses behind.
Green-fronted open kitchen with a wood-fired oven, seen from the laid tables in the dining room.
Wooden tables and green chairs under an open pergola, with the buffet counters in the background.
Buffet counters and laid tables under a wooden pergola, with the curved glass roof rising behind.
Burrata with cherry tomatoes, basil, pine nuts and an edible flower, in a white bowl.

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Chef finishing a plate of Greek wraps at the pass, with the vertical rotisserie behind him.

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Braised lamb shank on creamy polenta with vegetables, plated at a table set with wine glasses.

Greek Taverna Kálesma

Step back in time and savour the essence of Greece at Greek Taverna Kálesma. Here, we honour the rich culinary traditions of our land, bringing you dishes that are as fresh as they are flavourful.
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Pan-seared sea bass fillet on sautéed vegetables with a light sauce, plated on a white dish.

SEAFOOD OKEANÓS

Elevate your dining experience with the freshest catches of the day at Seafood Okeanós.
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Sliced steak with roast potatoes and salad, served with white wine and a burrata dish alongside.

STEAKHOUSE FLÓGA

For the true carnivore, Steakhouse Flóga is a haven of perfectly cooked meats.
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