LEVÁNTE Mediterranean

Breakfast Buffet and À la carte 07.00 – 11.00

  • Early breakfast to be ordered a day in advance (from 06:00)

  • 07:00 - 07:30 Continental

  • 07:30 - 10:30 Full Buffet

  • 10.30 - 11.00 Late breakfast 

Lunch Buffet and À la carte 12:30-15:30
Dinner À la carte 18:30-21:30 (Reservation Required)

Here, the vibrant flavours of the Mediterranean and beyond come to life, rooted in the purity of each ingredient. The menu highlights seasonal products and light sauces, resulting in refined, aesthetically pleasing dishes bursting with flavour and character. At Mediterranean Levánte, we draw inspiration from the rich gastronomic heritage of the Mediterranean region. Each dish is crafted with a modern twist, blending flavours that linger long after the meal ends. Embark on a culinary journey through the sun-soaked coasts of the Mediterranean, where tradition, creativity, and innovation come together in perfect harmony.

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Pasta with mushrooms, shaved cheese and fresh rocket, served at a table beside the pool.
Golden croquettes with yoghurt sauce, sun-dried tomato and crispy leeks, in a green bowl.
Grilled fish fillet on a colourful vegetable salad, with a pasta dish and wine glasses behind.
Green-fronted open kitchen with a wood-fired oven, seen from the laid tables in the dining room.
Burrata with cherry tomatoes, basil, pine nuts and an edible flower, in a white bowl.

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