SEAFOOD OKEANÓS

Reservation Required
Dinner À la carte 18:30-21:30

Elevate your dining experience with the freshest catches of the day at Seafood Okeanós. Our menu is a homage to the bounty of the Greek seas, where the flavours of the sea meet the artistry of our chef’s culinary skills. Whether grilled to perfection or delicately prepared on the pan, each dish promises to be a sensory delight. Set against the stunning backdrop of the sea, this is more than just a meal – it's a feast for all the senses.

Pan-seared sea bass fillet on sautéed vegetables with a light sauce, plated on a white dish.
Laid tables in the open dining room, framing the palm trees, the pool and the sea beyond.
Chef finishing a tartare tartlet with tweezers, adding fresh herbs leaf by leaf.
Laid tables with turquoise woven chairs, facing the open kitchen and its wood-fired oven.
Grilled squid with rocket, roasted peppers and creamy dots, served in a white shell-shaped bowl.
Round table for two set with glasses and cutlery, right beside the pool.
Grilled lobster served on a blue plate, with the sea softly blurred in the background.
Table set with glasses, cutlery and napkins, with rows of wooden tables blurred behind.
Wooden tables and green woven chairs under exposed beams, with the open kitchen to one side.

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Chef finishing a plate of Greek wraps at the pass, with the vertical rotisserie behind him.

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Braised lamb shank on creamy polenta with vegetables, plated at a table set with wine glasses.

Greek Taverna Kálesma

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Two pasta dishes and glasses of rosé on a table overlooking the pool and straw umbrellas.

LEVÁNTE Mediterranean

Here, the vibrant flavours of the Mediterranean and beyond come to life, rooted in the purity of each ingredient.
Sliced steak with roast potatoes and salad, served with white wine and a burrata dish alongside.

STEAKHOUSE FLÓGA

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