GASTRONOMY

At Paralos Kosta Alímia Hotel in Crete, our five thematic restaurants offer a dining experience where contemporary flair meets timeless tradition, all set against a breathtaking seafront backdrop. Whether you're enjoying a casual lunch or indulging in a fine gourmet dinner, each restaurant connects the flavours of Crete to its unique sense of place. Using the finest local ingredients, our culinary team reimagines Greek and Mediterranean classics enhanced by the region’s freshest produce, including farm specialties and locally harvested olives and olive oil. Immerse yourself in a culinary journey that beautifully tells the story of the island's rich gastronomic heritage.

ALL INCLUSIVE PROGRAM

HALF BOARD PROGRAM

Paralos Kosta Alimia Greek Grill cook preparing a dish

Paralos Kosta Alimia Greek Grill outdoor sitting area

Paralos Kosta Alimia Greek Grill indoor sitting area

Paralos Kosta Alimia Greek Grill souvlaki dish

RÍGANI Greek Grill

Lunch Buffet and À la carte 12:30-17:00
Dinner À la carte 18:30-21:30 - Reservation Required

Indulge in the irresistible flavours of Greece with a modern twist at Greek Grill Rígani. Our menu showcases Souvla-Rotisserie and other spit-roasted delights, where the aroma of perfectly cooked meats will draw you in. Dive into the authentic taste of Gyros and our signature “Souvla,” complemented by a variety of Greek and Cretan specialties. Perfect for those who crave a casual yet delicious meal, our wraps and rotisserie dishes will leave you craving more.

Paralos Kosta Alimia Greek Taverna lamb shank dish

Paralos Kosta Alimia Greek Taverna tart with spinach, sun-dried tomato and cheese

Paralos Kosta Alimia Greek Taverna decorated table with glasses for wine and water and cutlery

Paralos Kosta Alimia Greek Taverna decorated tables and chairs

Paralos Kosta Alimia Greek Taverna sitting area with the pool in the background

Paralos Kosta Alimia Greek Taverna sitting area

Paralos Kosta Alimia Greek Taverna kebab dish

GREEK TAVERNA KÁLESMA

Reservation Required

Dinner À la carte 18:30-21:30

Step back in time and savour the essence of Greece at Greek Taverna Kálesma. Here, we honour the rich culinary traditions of our land, bringing you dishes that are as fresh as they are flavourful. Each dish is a celebration of the ingredients gathered from our surrounding sea, olive groves, and mountains. Savour fresh and aromatic meals that highlight the best of local Greek cuisine, where every dish is crafted with love and respect for our roots.

Seared fish fillet served over sautéed vegetables and drizzled with vibrant sauces on a white plate.

Seaside dining area with wooden chairs and glass tables overlooking palm trees and the beach.

Chef delicately garnishing a tart filled with tuna tartare, mango, and herbs using precision tweezers.

Coastal-style seafood restaurant with neatly set wooden tables and an open kitchen in the background.

Grilled calamari salad with arugula, roasted red peppers, and citrus dressing in a scalloped white bowl.

Intimate round table set for two beside a serene pool

Grilled prawn elegantly plated on a blue dish with sauce and grains, set against a seaside backdrop.

Cozy and elegant seafood restaurant interior with wooden furniture and tables set for dining.

Bright and airy seafood restaurant with open kitchen, wooden beams, and a poolside view

SEAFOOD OKEANÓS

Reservation Required

Dinner À la carte 18:30-21:30

Elevate your dining experience with the freshest catches of the day at Seafood Okeanós. Our menu is a homage to the bounty of the Greek seas, where the flavours of the sea meet the artistry of our chef’s culinary skills. Whether grilled to perfection or delicately prepared on the pan, each dish promises to be a sensory delight. Set against the stunning backdrop of the sea, this is more than just a meal – it's a feast for all the senses.

Paralos Kosta Alimia Mediterranean gourmet dining setting for two

Caprese-style dish with mozzarella and cherry tomatoes, served on a set table with a glass of rosé wine.

Crispy chicken burger with fresh vegetables and pink sauce, served outdoors with rosé wine by the sea.

Creamy pasta with mushrooms, shaved cheese, and fresh greens served in an outdoor dining setting.

Golden-fried croquettes topped with herbs and cream sauce, artistically plated in a deep ceramic bowl.

Grilled fish fillet served with colorful vegetables and artistic sauce presentation on a sunlit outdoor table

Modern indoor dining area with neatly set tables and an open kitchen featuring a mosaic-tiled pizza oven

Elegant pasta dishes and rosé wine served at a seaside table with views of a luxurious pool and palm trees.

Stylish semi-outdoor dining area with green and wooden chairs, open kitchen, and retractable roof under natural light

Bright and airy restaurant terrace with wooden beams, modern decor, and an open kitchen under a blue sky.

Fresh burrata salad with cherry tomatoes, basil, pesto drizzle, and edible flowers on a white plate.

LEVÁNTE Mediterranean

Breakfast Buffet and À la carte 07.00 – 11.00

Early breakfast to be ordered a day in advance (from 06:00)
07:00 - 07:30 Continental
07:30 - 10:30 Full Buffet
10.30 - 11.00 Late breakfast

Lunch Buffet and À la carte 12:30-15:30
Dinner À la carte 18:30-21:30 (Reservation Required)

Here, the vibrant flavours of the Mediterranean and beyond come to life, rooted in the purity of each ingredient. The menu highlights seasonal products and light sauces, resulting in refined, aesthetically pleasing dishes bursting with flavour and character. At Mediterranean Levánte, we draw inspiration from the rich gastronomic heritage of the Mediterranean region. Each dish is crafted with a modern twist, blending flavours that linger long after the meal ends. Embark on a culinary journey through the sun-soaked coasts of the Mediterranean, where tradition, creativity, and innovation come together in perfect harmony.

Grilled steak slices served with roasted potatoes and sautéed vegetables on a white plate, accompanied by a glass of wine.

Elegant steakhouse dining area with wooden tables, black woven chairs, and an open kitchen in the background.

Chef carefully placing edible flowers on a crusted meat dish served with sautéed vegetables on a black speckled plate.

Grilled chop with roasted vegetables and potato wedges, served alongside a creamy soup garnished with a purple edible flower.

Open steakhouse dining area with wooden tables, black woven chairs, and views of the sea through glass panels

Decorative wooden screen with leaf patterns separating a steakhouse dining area from a seaside terrace with wooden tables and chairs.

Cozy indoor steakhouse dining area with wooden tables, black woven chairs, and soft natural lighting.

STEAKHOUSE FLÓGA

Reservation Required

Dinner À la carte 19:00-22:30

For the true carnivore, Steakhouse Flóga is a haven of perfectly cooked meats. Our steaks are seasoned to perfection and cooked just the way you like, whether sizzling on the grill or slow-roasted in the oven. Each cut of meat is selected for its quality and flavour, ensuring that your dining experience is nothing short of extraordinary. Come and satisfy your cravings for a juicy steak, paired with the perfect wine in a warm, inviting atmosphere.

GASTRONOMY

RÍGANI Greek Grill

GREEK TAVERNA KÁLESMA

SEAFOOD OKEANÓS

LEVÁNTE Mediterranean

STEAKHOUSE FLÓGA

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